I started out with an On Board 5 x 5 Journal. I turned the journal spiral up to make it easier for the book to stand. It also makes it easier to write in. I stamped out the chef from Voila for my cover. For the tabs on the side I punched out 6 tabs using the Round Tab punch and Very vanilla card Stock. I then stamped each side with a food stamp using the From the Kitchen of stamp set.You can make extra pages to go into you Recipe Book using the Spiral punch.