Banana Bread Recipe Card

I do like Bananas. The Sock Monkey stamp set has this cute banana stamp. You can use several ways as shown here.

Pair it up with a monkey made from a punch. How cute is this recipe card? Check back tomorrow for details on the monkey.

Hand crafted by Gina Dygert

Orange Cranberry Bread Recipe Card

I need to get baking today. I love to have Orange Cranberry Bread for Christmas Breakfast. 
This is a wonderful recipe. 

*Just a little secret on chopping cranberries: I usually keep my Cranberries in the freezer and chop it with a food chopper. 

This recipe card is crafted by using the Soft Holly wheel on Garden Green card stock. To create cranberries I punched 1/2" circles out of Real Red card stock and sponged them with Rich Razzleberry Classic ink. 
The orange slices are created with the Tart and Tangy stamp set. Stamped in Pumpkin Pie Classic ink on Whisper White card stock, punched pieced out with 1" circle punch and layered in a  of Pumpkin Pie card stock punched out with the 1 1/4" circle punch.
Hand stamped by Gina Dygert.

Pumpkin Pie Recipe Card

With Thanksgiving coming I thought I would share my favorite Pumpkin Pie recipe. Don't forget to top your pie with cool whip.

A little punch art helps to dress up this page. I used the large and small oval punch. 

The secret to making this card is to sponge around the edges of each oval before putting it together.

Hand crafted by Gina Dygert

Recipe Book

Looking for a perfect homemade gift? 

How about a Recipe Book. 

We will use some of my favorite recipes to create a one of a kind Recipe Book that will be treasured for years to come.

Hand craft 5 adorable pages to go into your recipe book. Pages measure 6" x 6". They are crafted using punch art and various Stampin' Up! stamp sets. 

Click here to see a sample recipe page.
It is scrapbooking for recipes.

Sunday, November 8th attend my recipe book class.
5 - 8 PM
The cost for this class is $40 .

*My club members receive a $10 discount for a final cost for $30.

There is still room in the class. Contact me today.


Would you like to make this project at a different time and date? 
Contact me at ginadygert@yahoo.com


Crafted by Gina Dygert

Bon Appetit Recipe Book

I started out with an On Board 5 x 5 Journal. I turned the journal spiral up to make it easier for the book to stand. It also makes it easier to write in. I stamped out the chef from Voila for my cover. For the tabs on the side I punched out 6 tabs using the Round Tab punch and Very vanilla card Stock. I then stamped each side with a food stamp using the From the Kitchen of stamp set.You can make extra pages to go into you Recipe Book using the Spiral punch.