What a YUMMY Card. This large cupcake looks good enough to eat.
I stamped the Simple Birthday Thanks stamp on both Very Vanilla and Chocolate Chip card stock.
Cut around the line.
Textured the bottom of the cupcake using my paper crimper.
For this sparkling cherry, I first colored in the cherry with the Real Red Stampin' Write marker, then covered it with Two Way glue and the red glitter from the Fine Galaxy Stampin' Glitter.
I attached it to my card base with Stampin' Dimensionals.
Hand Crafted by Gina Dygert
Ok, that cupcake is dang cute...I'm going to have to do that very soon!!
ReplyDeleteShannon